Food & Beverage Consultancy
Strategic F&B advisory to create profitable menus, strong outlet concepts, and consistent guest experiences—without compromising creativity or brand positioning.
Who This Is For
- Hotels looking to improve F&B profitability
- Properties with underperforming restaurants or bars
- Owners aiming to increase APC and cost control
- Hotels launching new F&B outlets or concepts
- Banquet-heavy properties seeking structured F&B strategies
Key Outcomes
- Improved food and beverage margins
- Higher APC across restaurants, bars, and banquets
- Clear, standardized recipes and portion control
- Menus aligned with target market and positioning
- Consistent guest experience across all F&B outlets
What We Deliver
Menu planning and menu engineering
Standard recipe development and costing
Cocktail and bar menu design
Strategic pricing and contribution analysis
Outlet-level concept and positioning strategy
Banquet and event menu structuring
Promotions and F&B sales strategies
Operational frameworks and SOP guidance
Our Process
01
F&B Diagnostic & Market Fit
Review existing menus, concepts, costs, and guest preferences to identify gaps and opportunities.
02
Concept & Menu Design
Develop menus, recipes, and bar programs aligned with brand positioning and commercial goals.
03
Pricing & Cost Optimization
Balance creativity with profitability through structured pricing and cost controls.
04
Implementation & Performance Review
Support rollout, track APC and margins, and refine offerings based on performance.
Frequently Asked Questions
Do you work with existing chefs and teams?
Yes. We collaborate closely with your current culinary and service teams to strengthen systems and execution.
Can you help launch a new restaurant or bar concept?
Absolutely. We support concept development from idea to execution, including menus and pricing.
Do you cover banquets and events?
Yes. Banquet and event F&B is a key focus area, especially for revenue-driven properties.
How soon can we see results?
Cost control and APC improvements are often visible within the first 1–3 months after implementation.
Ready to Get Started?
Book a free 20-minute strategy call to discuss how a focused F&B strategy can improve profitability and guest satisfaction.
